Turkey and Potato Pie
Description
Homemade pastry for tea. This pie can be taken with you to the countryside. It holds its shape perfectly. It can be served both cold and hot. Even when cooled, it remains delicious and aromatic. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
I use ready-made yeast dough. Place it in a greased baking pan and form the edges. But you can also prepare this dough yourself. There are several options: either entrust the recipe to a bread machine, or knead the dough by hand.
- 2
Step 2
Place thinly sliced potatoes in a single layer on top of the dough. Remember, if your potatoes are cut too thick, they won't have time to cook properly in the finished pie. The potato slices should be almost translucent. I used a vegetable peeler.
- 3
Step 3
Place several pieces of butter. Chop the boiled poultry meat and spread it on top of the potatoes.
- 4
Step 4
Beat several eggs with milk. Add salt and pepper.
- 5
Step 5
Cover the layer of poultry with the remaining potatoes.
- 6
Step 6
Pour the prepared topping over the top.
- 7
Step 7
Preheat the oven to 180 degrees. Bake the pie in the oven until done.
- 8
Step 8
Serve at the table.