Turkey Pie

Description

Perfectly pairs with tea and coffee. Of course, you can make one large pie, but I prefer several small ones. They are convenient to take with you to the outdoors or to work. In general, serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   First, preheat the oven to 220 degrees. If it has a fan, you can set it to 200 degrees.

2. 2

   Step 2

   Take 2 baking sheets and line them with parchment paper.

3. 3

   Step 3

   Heat a frying pan with vegetable oil. Slice the onion into half-rings and sauté over medium heat until soft (about 3 minutes).

4. 4

   Step 4

   Slice the mushrooms into thin pieces. I usually use button mushrooms.

5. 5

   Step 5

   Cut the bacon into cubes. Add the mushrooms and bacon to the pan with the onion. Increase the heat and sauté together for about 4 minutes. The mushrooms should become soft and the bacon crispy.

6. 6

   Step 6

   Now add the turkey meat, cut into small pieces, as well as the cream and mustard. Season the filling with salt and pepper to taste. Simmer everything together for another 3 to 5 minutes. The cream sauce should thicken slightly.

7. 7

   Step 7

   Once the cream thickens, remove the pan from the heat and add grated hard cheese and chopped parsley to the filling. Let the filling cool slightly.

8. 8

   Step 8

   Now let's work on the dough. It should be thawed. We need 4 circles with a diameter of 14 cm and 4 with a diameter of 17 cm.

9. 9

   Step 9

   Place circles of smaller diameter on baking sheets. In the center of each, put one quarter of the prepared filling. Leave about 2 centimeters of dough around the edges.

10. 10

    Step 10

    Lightly beat the egg and brush the edges of each circle with it. Cover each filled dough circle with a second, larger circle of dough. Press the edges firmly to seal. Make a small hole on top to allow steam to escape.

11. 11

    Step 11

    Bake for about 20 minutes, until the pies are done.