topfood.cloud
All recipes
Persimmon Pie
Baked goods

Persimmon Pie

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. For the pie, you'll need basic and readily available ingredients: kefir and eggs (they should be at room temperature), butter, sugar, and flour. You can substitute baking powder with baking soda, in which case reduce the amount by half. You may also add vanilla sugar or vanilla extract.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Let's get started! Turn on the oven to 180 degrees right away so it can preheat.

  2. 2

    Step 2

    Step 2

    In a large bowl, combine sugar and eggs (at room temperature), and whisk well.

  3. 3

    Step 3

    Step 3

    Add the warm kefir and melted butter, then beat again.

  4. 4

    Step 4

    Step 4

    Add the sifted flour, baking powder, and a pinch of salt.

  5. 5

    Step 5

    Step 5

    Very carefully mix the batter with a whisk or mixer to ensure there are no lumps of flour.

  6. 6

    Step 6

    Step 6

    Wash the persimmon and cut it into small pieces.

  7. 7

    Step 7

    Step 7

    Line the pie pan with parchment paper and pour in the batter, which is not very thick.

  8. 8

    Step 8

    Step 8

    Arrange persimmon slices on top.

  9. 9

    Step 9

    Step 9

    Bake the pie for 40 minutes. Check for doneness with a toothpick or bamboo skewer.

  10. 10

    Step 10

    Step 10

    Let the pie cool. Enjoy!

  11. 11

    Step 11

    Step 11

    Ready. Serve at the table.