Pie with boletus mushrooms and potatoes
Description
Delicious baked dish for the whole family. I just have to share with you this wonderful recipe for a pie with mushrooms and potatoes! You can serve it either hot or cold, but I'd still recommend the latter option.
Instructions
- 1
Step 1
1. Add sugar and yeast to warm (37-38°C) milk.
- 2
Step 2
2. Mix and place in a warm spot for 15 minutes.
- 3
Step 3
3. After the specified time has passed, the sponge should have risen.
- 4
Step 4
4. Beat the egg with salt.
- 5
Step 5
5. Add vegetable oil to the resulting mixture and mix thoroughly.
- 6
Step 6
6. Add the risen yeast and mix again.
- 7
Step 7
7. Add the flour and knead the dough. It should not be too stiff.
- 8
Step 8
8. Cover the dough with a towel and place in a warm spot for half an hour.
- 9
Step 9
9. Finely chop the onion.
- 10
Step 10
10. Wash the mushrooms thoroughly and dry them. Then slice them thinly.
- 11
Step 11
11. We also slice the potatoes.
- 12
Step 12
12. Grate the cheese on a fine grater.
- 13
Step 13
13. Place the dough into a greased baking dish, roll it out to about 3 mm thick, and lift it up the sides.
- 14
Step 14
14. Lightly brush the dough with sour cream.
- 15
Step 15
15. Place the mushrooms on the dough. Season with salt and pepper.
- 16
Step 16
16. Then add the onion.
- 17
Step 17
17. The next layer is potatoes. Again, add a little salt.
- 18
Step 18
18. Brush the potatoes with sour cream and sprinkle with cheese.
- 19
Step 19
19. Place the pan in a preheated oven at 180°C. Bake for 30-35 minutes.
- 20
Step 20
20. When serving, you can sprinkle with herbs and serve with sour cream.