Pear Jam Pie
Description
The pastry is simple and quick to prepare. The filling for this pie can be any jam or preserve. I chose pear jam. The pie is very easy to make and turns out incredibly delicious. The jam is part of the dough and can be made from any fruit. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The ingredients for making this pie are the simplest and most accessible. If you don't have pear jam, you can use any preserve (even any kind).
- 2
Step 2
2. Add soda to the jam and mix well.
- 3
Step 3
3. After a while, the soda will settle and foam will form on the surface.
- 4
Step 4
4. Now add the kefir and start kneading the dough.
- 5
Step 5
5. Add sugar and egg, continue mixing.
- 6
Step 6
6. Add the flour and knead the dough thoroughly once again.
- 7
Step 7
7. I beat everything with a mixer to prevent the formation of lumps. The batter turns out slightly thinner than pancake batter.
- 8
Step 8
8. It's better to use a loaf pan, as the cake will bake more evenly due to its dense and thick consistency.
- 9
Step 9
9. Place the baking dish with the dough into a preheated oven at 180 degrees and bake for 35-40 minutes.
- 10
Step 10
10. After baking, let the pie stand for a while, then remove it from the pan and serve.
- 11
Step 11
11. This pie with pear jam can be served hot or cold.