Pear Pie
Description
Homemade pastry for tea. The finished pie with pear filling turns out quite high (it rises during baking due to baking soda). In appearance, this pie resembles a large vatrushka. Cottage cheese is included not only in the dough but also in the filling. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Pears go very well with this dough. If you want a crunchy pie, choose a firmer pear variety. Soft varieties also work great.
- 2
Step 2
2. Beat the eggs with sugar until all the granules dissolve.
- 3
Step 3
3. Add the cottage cheese and sour cream, continue beating.
- 4
Step 4
4. Take out the butter in advance so it softens slightly. Then cut it into medium-sized pieces.
- 5
Step 5
5. The baking soda should be neutralized with vinegar first, and only then added to the dough. Add the butter here as well and continue kneading the dough.
- 6
Step 6
6. Sift the flour and add it to the dough. Continue kneading, then place the dough in the refrigerator for half an hour.
- 7
Step 7
7. Peel the pears and cut them into medium-sized pieces.
- 8
Step 8
8. Now beat the eggs with sugar, gradually add the sour cream, and finally add the pears. Mix the ingredients until smooth and uniform.
- 9
Step 9
9. Grease the baking pan with oil, place the dough in it, spreading it up the sides.
- 10
Step 10
10. Pour the pear cream into the center, then place the pie in the preheated oven for half an hour.
- 11
Step 11
11. The pie rises well due to baking soda, the filling is evenly distributed, and the pie resembles a large vatrushka in appearance.