topfood.cloud
All recipes
Pear and Cheese Pie
Baked goods

Pear and Cheese Pie

60 min4 serv.21 февр. 2026 г.

Description

No one will remain indifferent at the sight of such a pear and ricotta cheese pie. Meanwhile, the recipe is very simple and manageable for any homemaker. Follow the step-by-step recommendations, and surprise and delight your family and loved ones with delicious and beautiful baked goods. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rub the flour, baking powder, salt, and chilled butter into crumbs with your hands, or make it easier on yourself by putting all these ingredients into a blender bowl.

  3. 3

    Step 3

    Step 3

    Line the bottom of a pan with low sides with baking paper so that the edges overhang (it will make it easier to remove the pie later). Pour in the butter-flour mixture, and with your hands shape the bottom and sides of the будущего пирога. Put it in the refrigerator while you prepare the filling.

  4. 4

    Step 4

    Step 4

    Separate the white and yolk of one egg. Add half of the sugar to the white.

  5. 5

    Step 5

    Step 5

    Whip the egg white with sugar until stiff peaks form.

  6. 6

    Step 6

    Step 6

    Add the remaining sugar and lemon zest to the mascarpone, stir in the vanillin, whip until fluffy, then fold in the egg white whipped with sugar.

  7. 7

    Step 7

    Step 7

    Whisk everything together until smooth.

  8. 8

    Step 8

    Step 8

    Place the filling into the mold and level it out.

  9. 9

    Step 9

    Step 9

    Remove the cores from the pears and slice them thinly, preserving their shape.

  10. 10

    Step 10

    Step 10

    Arrange the pears on top of the cheese filling.

  11. 11

    Step 11

    Step 11

    Mix the egg yolk with a tablespoon of milk.

  12. 12

    Step 12

    Step 12

    Using a pastry brush, coat the top of the pie with the egg yolk and milk mixture, then pour the remaining mixture over the pie.

  13. 13

    Step 13

    Step 13

    Bake the pie at a temperature of 180–200 degrees for about 30 minutes, checking for doneness. Serve the pie cooled; before serving, if desired, you can dust it with powdered sugar and decorate it with fresh berries.

  14. 14

    Step 14

    Step 14

    The pear and ricotta pie turned out extraordinarily tender and aromatic thanks to the addition of vanilla and lemon zest, and it is also very visually appealing.