Pear and chocolate pie
Description
It will be perfect with tea and coffee. The pie can be made either in a multicooker or in the oven. If you don't have chocolate chips on hand, you can grate dark chocolate on a coarse grater and use it. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients, including flour, baking powder, vanilla, and salt.
- 2
Step 2
Whisk the vegetable oil and one egg with a mixer on high speed until a white, fluffy mass forms.
- 3
Step 3
Beat the remaining eggs with sugar and vanilla for 4–5 minutes.
- 4
Step 4
Combine the two egg mixtures and stir with a spatula or mixer on low speed. Combine the flour with the leavening agent and sift. Then gently fold the mixture into the batter with a spatula using motions from bottom to top.
- 5
Step 5
Wash the pears and peel them, removing the skin and core. Cut them into small cubes, and fold them into the dough together with chocolate chips.
- 6
Step 6
Grease the multicooker cup or a 22–24 cm baking pan with vegetable oil, then pour in the batter. In the multicooker bake on the “Bake” setting for 60–65 minutes. In the oven — 40–45 minutes at 180 °C. Check the cake with a wooden skewer.
- 7
Step 7
The pie is ready! Let it stand in the pan for 10–15 minutes, then carefully turn it onto a plate. It turns out very tender and tasty, both warm and cold. Invite everyone for tea with fresh mint.
- 8
Step 8
Ready. Serve at the table.