Pear pie without eggs
Description
Homemade baked goods for tea. It’s very convenient to prepare the pie dough in the pan in which it will be baked. I use whole‑grain wheat flour. You can use oat or wheat flour. The pear is juicy, so I add a little starch to the powdered sugar, but if the pear juice doesn’t run out, you can get by with just powdered sugar. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour whole-grain flour and a pinch of salt into the baking pan.
- 3
Step 3
Add sugar and vanilla liqueur. You can use brandy or any other liqueur of your choice.
- 4
Step 4
Add butter.
- 5
Step 5
Mash all the ingredients with a fork and mix until crumbly.
- 6
Step 6
Spread the dough evenly over the bottom of the pan, leaving a small rim around the entire perimeter.
- 7
Step 7
Slice the pear into thin pieces and lay them on the dough.
- 8
Step 8
Combine powdered sugar with starch. Sprinkle the pears with this mixture.
- 9
Step 9
Bake the pie for 20 minutes at 180 °C.
- 10
Step 10
Pear pie is ready..