Pear Pie
Description
Perfectly pairs with tea and coffee. The result is a light, fluffy crumb that's very aromatic, tender, and delicious. We'll add the pears to the batter in fairly large pieces; during baking, the pears will become soft, and with each bite you'll enjoy the wonderful combination of airy cake crumb and tender, sweet, soft pear—absolutely perfect. Serve the cake with any beverage, and you can decorate it to your taste, for example, by dusting it with powdered sugar. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients from the list. Preheat the oven and set the temperature to 180 degrees.
- 2
Step 2
Take a deep bowl, add granulated sugar to it, and then add three chicken eggs.
- 3
Step 3
Beat sugar and eggs until smooth, 2-3 minutes at medium speed of the mixer.
- 4
Step 4
Add the melted butter and sour cream to the bowl. Optionally, you can add a pinch of salt.
- 5
Step 5
Add wheat flour and baking powder to the base.
- 6
Step 6
Prepare a pie pan, lightly grease with butter, and place the dough.
- 7
Step 7
Peel the pears and remove the cores. Cut each pear into 4 pieces. Place the pears into the dough.
- 8
Step 8
Bake the pie for 35-40 minutes, checking for doneness with a skewer—it should come out dry.
- 9
Step 9
The finished pie can be served immediately.
- 10
Step 10
It looks very beautiful when sliced. This is a good and affordable option for a holiday.
- 11
Step 11
Enjoy your meal!