Pear pie in a multicooker
Description
Delicious baked treat for the whole family. What I love about pear pies is that they taste almost even better cold than hot! And this one is wonderfully delicious—tender, juicy, yet dense. Eat a slice and you'll stay full for three hours ;) So, here's a step-by-step recipe for a pear pie made in a multicooker. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
Rub the butter with sugar
- 2
Step 2
Add the cottage cheese.
- 3
Step 3
Mix.
- 4
Step 4
Add the eggs and knead.
- 5
Step 5
Sift the flour and baking powder, add cinnamon and vanilla sugar.
- 6
Step 6
Knead an elastic, smooth dough.
- 7
Step 7
Line the bowl with parchment paper and place the dough inside. Flatten it with your hands, forming small edges.
- 8
Step 8
On top, place peeled pears sliced into wedges. Bake using the "Baking" setting for 1 hour.
- 9
Step 9
Take out the pie, wait for it to cool down (although it's so hard to do!), and enjoy!;)