Pear Pie
Description
Perfectly pairs with tea and coffee. Look, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Peel the pears, remove the cores and stems, cut them in half, and blanch in boiling water for about 3-4 minutes.
- 2
Step 2
2. Then make fan-shaped cuts on all the pears, not cutting all the way through. Sift the flour and add the baking powder. Prepare the pan: line it with parchment paper, grease it with melted butter, and dust with flour.
- 3
Step 3
3. Caramelize three tablespoons of honey in a pan over medium heat until golden, stirring constantly. Pour the caramelized honey into the prepared mold, spreading it evenly over the bottom surface.
- 4
Step 4
4. Place the pears on top of the honey, arranging them neatly in a fan shape. Prepare the batter: break the eggs into the remaining honey and beat with a mixer until light and fluffy.
- 5
Step 5
5. Add the mixture to the flour with baking powder and gradually mix. Slightly salt at the end. Pour the batter over the pears and evenly distribute it using a spatula.
- 6
Step 6
6. Bake in a preheated oven at 180 degrees for about 1 hour. Let the tart cool for 10 minutes, then remove it from the mold by turning it upside down.