Pear and plum pie
Description
Homemade baking for tea. If you haven’t baked such a cake yet, and you definitely haven’t because I created it only yesterday, then quickly add it to your recipe collection. It’s very tasty and simple! Follow the step‑by‑step recipe and delight your family with the taste and appearance of this cake. It will yield a lot. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the cottage cream cheese in a bowl, crack in 1 egg, add 0.5 packet of vanilla sugar and 1 tbsp of regular sugar.
- 3
Step 3
Mix the creamy cottage cheese filling until smooth, using a mixer or by hand.
- 4
Step 4
Add salt, baking powder, 0.5 packet of vanilla sugar to the flour, mix.
- 5
Step 5
In a mixing bowl, add softened butter, sugar, and beat in one egg.
- 6
Step 6
Whisk the butter mixture, add the flour mixture, knead the dough.
- 7
Step 7
Gather the dough into a ball.
- 8
Step 8
Dust the work surface of the table with flour, divide the dough into two parts, and roll each part into a “sausage.”
- 9
Step 9
Make two rectangles out of the dough.
- 10
Step 10
Make small edges from the dough, then spread the cottage cheese‑cheese filling. You can give the edges a textured shape using the back end of a teaspoon.
- 11
Step 11
Arrange the filling of pears and plums, alternating rows, and spread a thin layer of jam or preserve on top to give a glaze.
- 12
Step 12
Sprinkle with chopped nuts.
- 13
Step 13
Bake the pies at 180 °C until done; it will take about 15–20 minutes.
- 14
Step 14
Serve the pie completely cooled, and before serving, dust it with powdered sugar.
- 15
Step 15
The pie of this elongated shape is very easy to cut and convenient to serve. I won't even mention the taste, it's amazing!