Peach and Pear Pie

Description

Cream together sugar and butter. Gradually add eggs, flour, baking powder, and milk, mixing well. The batter should have a liquid consistency. Stir in diced peaches and pears. Grease a 23 cm baking pan. Bake in a preheated oven at 190°C for 1 hour, until the cake rises well and becomes firm. Let cool for 10 minutes, then remove from the pan. Dust with powdered sugar before serving. Instead of fresh peaches and pears, you can use canned ones.

Instructions