Mushroom custard pie
Description
This recipe won't take much time. If you ask me why I use this particular recipe for a baked mushroom pie most often, my answer is simple: it's very easy, economical, and quick to make. After all, I buy the dough at the store, I almost always have frozen mushrooms in my freezer (and they're easy to buy if not), and eggs and sour cream are always on hand. Just wait about 40 minutes, and my homemade mushroom pie will be ready. Believe me, it always turns out delicious.
Instructions
- 1
Step 1
First, prepare the filling. Peel and finely chop the onion, then sauté it in vegetable oil until golden brown. If necessary, thaw the mushrooms, slice them, and fry in oil until the moisture evaporates. If you have boiled potatoes or eggs in the fridge, you can also add them to the pie. Mix all the ingredients, then season the filling with salt and pepper to taste.
- 2
Step 2
Next, prepare the batter: break the eggs into a bowl, add sour cream, flour, salt, and spices to taste, and whisk until smooth. Grate the cheese on a fine grater and add it to the prepared mixture, then mix thoroughly.
- 3
Step 3
We thaw the ready-made dough, then roll it out and place it on a baking tray greased with vegetable oil, leaving small edges. We put the filling on the dough, cover it with the dough edges, and pour the egg-sour cream mixture over the top.
- 4
Step 4
Just place the baking sheet in a preheated oven at 200 degrees and wait for 40 minutes. As soon as the pie develops a golden-brown crust, it's ready to be taken out and tasted. Enjoy your meal, everyone!