Closed mushroom pie
Description
Personally, I consider myself a lazy homemaker, so I always keep store-bought frozen dough on hand for those times when I want to treat my family to a delicious pie. So let me tell you—serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Cut the fillet into pieces, grate the cheese and mix together. Add spices to taste. Fry the mushrooms if desired and add them to the mixture, or you can add them raw.
- 2
Step 2
2. Roll out the dough into a sheet, set aside about a quarter for the "lid," and spread the rest over the bottom of the pan.
- 3
Step 3
3. The first layer consists of onion in half-rings, followed by the mixture of chicken, mushrooms, and cheese, and finally, we cover everything with tomato slices. Season with salt to taste.
- 4
Step 4
4. Use the remaining dough to make a "lid," carefully place it on top and prick in several places. Brush with beaten egg. Bake in the oven at 180°C for about an hour.
- 5
Step 5
5. Remove, let cool slightly, and enjoy the delicious pie!