Mushroom upside-down pie
Description
The pastry is easy and quick to prepare. I have no doubt that no one could possibly dislike this cake! Just look how beautiful it is! Of course, apart from its visual appeal, it has other strong points—it's juicy, delicious, and not too high in calories. Be sure to try it—both your family and guests will be absolutely delighted. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Mix the kefir and eggs until smooth. Then gradually add flour, salt, and baking soda neutralized with vinegar. Mix until smooth. The batter should be liquid, like pancake batter.
- 2
Step 2
2. Next, sauté and cool the onion, carrots, and fresh mushrooms. Set aside to cool. Line the bottom of the baking dish with foil, place the marinated mushrooms on it, and sprinkle with grated cheese.
- 3
Step 3
3. Then comes a layer of rice (lightly press down all the ingredients), followed by the mixture from the skillet. Add spices to taste.
- 4
Step 4
4. Place the peas on top and pour the batter over them. Bake for about 40 minutes at 180 degrees.
- 5
Step 5
5. Let the pie cool down, then carefully flip it over—and here's the beautiful result!