Mushroom pie from puff pastry
Description
Homemade baked goods for tea. I really love all kinds of baked treats, but I don't always have enough time to make them. That's why I have this wonderful and very simple recipe for a mushroom pie using puff pastry. I always make things easier for myself by buying ready-made pastry from the store—it's of good enough quality, so there's no need to worry about the final taste. Overall, this puff pastry mushroom pie recipe is truly excellent, especially during the autumn and winter months. Its flavor and amazing aroma are so uplifting that no cold weather stands a chance.
Instructions
- 1
Step 1
So, let's begin: first, peel the onion and slice it into half-rings.
- 2
Step 2
We thaw the mushrooms if necessary, and then chop them as well.
- 3
Step 3
Now heat vegetable oil in a skillet and sauté the mushrooms with onions for 15 minutes.
- 4
Step 4
Place the sour cream on the frying pan, mix everything, and season with salt and pepper to taste.
- 5
Step 5
Simmer the filling for another 5 minutes and remove from heat.
- 6
Step 6
When the dough thaws, it needs to be rolled out slightly and pricked all over with a fork.
- 7
Step 7
Place the cooled filling in the center of the dough rectangle, leaving a border around the edges.
- 8
Step 8
Fold the edges over the filling.
- 9
Step 9
Sprinkle the pie with cheese grated on a coarse grater.
- 10
Step 10
And bake it in a preheated oven at 180 degrees until a golden brown crust forms. Before you can blink an eye, the pie will be ready. Enjoy your meal, everyone!