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Pie with mushrooms made from yeast-free puff pastry
Baked goods

Pie with mushrooms made from yeast-free puff pastry

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. In this recipe for a pie with mushrooms made from yeast-free puff pastry, you can use not only chanterelles, as in this case, but also any other mushrooms you have on hand. If desired, the pie can also be supplemented with a small piece of boiled chicken fillet or a couple of potatoes. The baked pie is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the mushrooms and drain in a colander so they can dry slightly.

  2. 2

    Step 2

    Step 2

    2. Slice them into small pieces and place in a deep bowl.

  3. 3

    Step 3

    Step 3

    3. Heat a small amount of vegetable oil in a skillet and add the chopped onions and mushrooms. Fry over medium heat until cooked through, seasoning with salt and pepper to taste. Remove from the skillet and let cool completely. In this recipe for a mushroom pie made with yeast-free puff pastry, you can try using canned mushrooms.

  4. 4

    Step 4

    Step 4

    4. To make the filling juicier and more flavorful, you can use cheese, a little sour cream, and herbs to taste.

  5. 5

    Step 5

    Step 5

    5. Crack the egg into a small bowl, add the cheese grated on a fine grater and a little sour cream. Add flour to achieve the desired consistency and mix thoroughly.

  6. 6

    Step 6

    Step 6

    6. Place half of the dough, rolled out to size, onto a baking sheet lined with parchment paper.

  7. 7

    Step 7

    Step 7

    7. Place the mushrooms on top, spreading them evenly over the surface.

  8. 8

    Step 8

    Step 8

    8. Add some fresh herbs and pour in the egg-cheese mixture.

  9. 9

    Step 9

    Step 9

    9. The top piece of dough can be made original using special cookie cutters, preferably with a mushroom theme. Cut out several little mushrooms from the dough.

  10. 10

    Step 10

    Step 10

    10. Cover the filling with dough, sealing the edges tightly and brushing the top with beaten egg. Place the cut-out mushroom shapes on top or fry them separately. Put the baking sheet in the preheated oven for 30-40 minutes.

  11. 11

    Step 11

    Step 11

    11. When the homemade mushroom pie made with unleavened puff pastry is ready, it's best to let it sit for 5–7 minutes to cool slightly before slicing and serving.

  12. 12

    Step 12

    Step 12

    12. This pie will become a real decoration even for a festive table.