Pie with mushrooms and cheese
Description
Homemade baked goods for tea. Like many modern homemakers, I don't always have time for baking, but this simple recipe for a mushroom and cheese pie immediately appealed to me. It combines several advantages: quick and easy preparation, since we use ready-made dough, and, of course, an amazing taste. For those who value their time and still enjoy treating themselves and their loved ones to homemade baked goods, this mushroom and cheese pie recipe will be indispensable. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First of all, we need to thaw the dough and mushrooms, of course, if you are going to use frozen ones.
- 2
Step 2
Next, the mushrooms need to be sliced and fried in vegetable oil until cooked through, then salted. In my case, the mushrooms were previously boiled and frozen, so I didn't need to fry them.
- 3
Step 3
Now roll out the dough slightly and place it on a baking sheet so that the two pieces form one single layer. Brush the edges of the dough with egg yolk and arrange the sliced mushrooms on the bottom.
- 4
Step 4
Place slices of cheese on the mushrooms.
- 5
Step 5
Place the baking sheet in a preheated oven at 230-250 degrees for about 25-30 minutes.
- 6
Step 6
The pie turns out incredibly delicious, and by the way, it's very convenient to cut into portions thanks to the sliced cheese.