Pie with mushrooms and meat
Description
Delicious baked treat for the whole family. I think many will agree that a pie is a truly festive dish, and its appearance on the table creates a special atmosphere of home warmth and coziness. That's why whenever I want to gather all my loved ones together, I prepare a homemade pie with mushrooms and meat. Believe me, this is a fail-proof choice—such a filling is loved by everyone, and besides, it makes the pie not only very tasty but also quite filling. With this simple recipe for a mushroom and meat pie, it's easy to organize a little celebration, bringing all your dear ones together around one table. The baked pie is ready. Serve it at the table.
Instructions
- 1
Step 1
First of all, you need to prepare the dough, so place the flour and butter into the bowl of a food processor, add a pinch of salt, and rub everything together until it resembles crumbs.
- 2
Step 2
Add one egg to the resulting mixture.
- 3
Step 3
Knead a soft and elastic dough.
- 4
Step 4
Place the finished dough into a springform pan and spread it with your fingers across the bottom, forming small edges from the dough. Put the pan with the dough in the refrigerator for half an hour.
- 5
Step 5
For the filling, cut the boiled chicken fillet into small pieces.
- 6
Step 6
We wash the mushrooms and slice them.
- 7
Step 7
In a skillet, heat a little vegetable oil and sauté finely chopped onion until translucent.
- 8
Step 8
Place the mushrooms with the onions and continue frying together until the excess moisture has evaporated from the mushrooms.
- 9
Step 9
Combine the sautéed mushrooms (reserve a few slices for garnish) with the onion and meat, season the filling with salt, add pepper and nutmeg, and mix well.
- 10
Step 10
Now let's prepare the filling. For this, we need to break two eggs into a clean container and beat them with a whisk. While continuing to whisk, gradually pour in the cream, then add the cheese grated on a coarse grater, salt, nutmeg, and ground pepper to taste. Mix everything thoroughly.
- 11
Step 11
The filling and topping are ready, so we take the dough form out of the refrigerator and evenly spread the filling on it.
- 12
Step 12
Pour the filling over the top and decorate the pie with mushroom slices.
- 13
Step 13
Place the pan in a preheated oven at 200 degrees and bake the pie for 40 minutes.