Pie with mushrooms and sausage on kefir
Description
The recipe won't take much time. 1. First, peel the onion and dice it finely. Place it in a frying pan with oil and sauté until golden brown. 2. Meanwhile, wash the mushrooms, dry them, and chop them (the size and shape of the pieces don't matter much here). Add them to the onion and cook over medium heat until done, stirring occasionally. Season with salt to taste and add spices if desired. 3. While the mushrooms are cooking, you can start preparing the batter. But first, turn on the oven and let it preheat to 180°C (356°F). 4. Break the eggs into a deep bowl and beat them with salt. 5. Pour in half of the kefir. Add sugar and baking soda. 6. Gradually add the sifted flour. To get a lump-free batter, first make it thick, then thin it with the remaining kefir. The final consistency should be similar to sour cream. 7. Remove the mushrooms from the heat and let them cool slightly. 8. Cut the sausage into medium-sized cubes. 9. Pour about half of the batter into an ovenproof dish. 10. Spread the sausage evenly over the batter, then top with mushrooms. 11. Sprinkle everything with grated cheese. I also recommend adding a couple of potatoes, sliced into thin rounds. It will be tastier and more filling! 12. Pour the remaining batter on top. You can add a bit more cheese to create a delicious cheesy crust while baking. 13. That's it—put the pie in the oven and bake for about 45–55 minutes, until golden brown.