Mushroom and Potato Pie in a Multicooker
Description
The baking is simple and quick. I think this pie won't be new to you, as many have already baked it in the oven before. But today I want to show you how to make a mushroom and potato pie in a multicooker. For many modern home cooks, this smart appliance has long become an indispensable kitchen helper, almost completely replacing the stove, so my recipe might be very useful. It's quite simple, so preparing a mushroom and potato pie in a multicooker at home won't take much time or effort—your multicooker will do all the work for you. 1) First, peel and chop the onion, slice the mushrooms into small pieces, and cut the potatoes into cubes. Pour a little vegetable oil into the multicooker bowl, add mushrooms and onion, and place the potatoes into the steamer basket. Set the "Stewing" mode for 20 minutes. 2) While the filling is cooking, mix flour (combined with baking powder), cottage cheese, three eggs, mayonnaise, cornstarch, and salt to form a smooth, homogeneous batter. 3) When the multicooker finishes, transfer the mushrooms with onion and potatoes into a bowl, add salt and spices to taste. Once the filling has cooled down, add a beaten egg and mix thoroughly. 4) Wipe the multicooker bowl dry with a paper towel and grease it with butter. Pour half of the prepared batter into the bowl, spread the filling evenly over it, then pour the remaining batter on top, spreading it across the entire surface. 5) Select the "Baking" mode and set the timer for 65 minutes. When the cycle ends, open the lid, place the steamer basket underneath, and carefully flip the pie onto it. Then return the pie back into the multicooker, placing it with the browned side facing up. Turn on the "Baking" mode again for 20 minutes. The recipe is as simple as it gets, and the pie turns out incredibly delicious—though it disappears very quickly. Enjoy your meal! Serve with tea or coffee.