Pie with mushrooms and potatoes
Description
The baking is simple and quick. I don't bake very often because it usually involves a lot of work, but from time to time I still treat my family to something special. And this recipe for a mushroom and potato pie is one of my favorites, as the pie turns out incredibly delicious. You can enjoy it in the morning for breakfast, take it to work for lunch, or have it with tea or coffee in the evening with a friend. Anyway, with this easy mushroom and potato pie recipe, you'll definitely never go hungry. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, prepare the dough: place the cottage cheese, butter, and flour into a deep bowl and rub them together until you get coarse crumbs.
- 2
Step 2
To the resulting mixture, add kefir (100 ml), baking soda, and salt to taste. Knead the dough from all these ingredients; it should be soft and smooth. Wrap the dough in plastic wrap and let it rest for 30 minutes.
- 3
Step 3
While the dough is resting, let's prepare the filling. Heat vegetable oil in a skillet and sauté mushrooms with onions. At the end, add fresh dill, salt, and pepper to taste.
- 4
Step 4
Now take a baking sheet, place the dough on it, and spread it evenly with your hands over the entire surface of the sheet, forming small edges from the dough around the sides. Then place the prepared mushroom filling on top.
- 5
Step 5
Next, combine the mashed potatoes, eggs, and kefir, beat until smooth, then add the cheese grated on a coarse grater and mix everything together. Spread the potato mixture evenly over the mushrooms.
- 6
Step 6
Place the baking sheet in a preheated oven at 180 degrees and bake the pie for 40-45 minutes.
- 7
Step 7
After the time has elapsed, remove the baking sheet, cover the pie with a clean towel, and let it cool for about 15 minutes. The pie turns out truly delicious and tender—be sure to try making it. And have a pleasant appetite, everyone!