Pie with mushrooms and potatoes
Description
Delicious baked treat for the whole family. My recipe for mushroom and potato pie doesn't include making the dough, since skilled home cooks surely have their own yeast dough recipe, while busy ones can always buy ready-made frozen dough. 1. Wash and peel the onion, then slice it thinly into half-rings or finely chop in a blender. 2. Rinse the mushrooms and cut them into pieces—feel free to choose the shape, but not too small, so they remain noticeable in the pie. 3. Wash and peel the potatoes as usual, then slice them very thinly. The thinner, the better! 4. Once the prep work is done, prepare a baking dish with sides. Grease it with oil or line it with parchment paper. 5. Carefully spread out the dough, forming raised edges. 6. Pour about half of the sour cream onto the dough and spread evenly. 7. Place the mushrooms on top, season slightly with salt and pepper, then add a layer of onion. On top of the onion, arrange a layer of potatoes. 8. Spread the remaining sour cream over the potatoes, season with salt, and sprinkle with grated cheese. Bake in the oven for 30 minutes. Done! Of course, baking time may vary depending on your oven—potatoes might need a bit longer to cook through. Overall, including dough preparation, it took me about an hour with minimal effort. So cast aside your doubts and try this classic mushroom and potato pie recipe. Serve it cooled down or slightly warm.