Mushroom pie

Description

The recipe won't take much time. I use filo pastry for the pie, which is similar to puff pastry but much thinner. I think it can be replaced with puff or yeast dough. Besides mushrooms, I also use cheese (feta), which adds a pleasant creamy flavor. You can add herbs, chicken meat, or other ingredients. Let the baked pie cool before serving. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Peel the onion and cut it into cubes, then peel the garlic and mince it. Peel and wash the mushrooms, then chop them coarsely.

2. 2

   Step 2

   In a skillet, heat the olive oil and add the onion; sauté for 10–12 minutes.

3. 3

   Step 3

   Place the mushrooms in a skillet and stir; cook until the moisture evaporates, then add the garlic.

4. 4

   Step 4

   Wash and finely chop all the herbs. Remove the pan from heat, season with salt to taste, then add the herbs and cheese, and mix well.

5. 5

   Step 5

   Grease the baking dish with olive oil and place 7 sheets of dough in it, spreading them evenly across the dish, brushing each sheet with olive oil.

6. 6

   Step 6

   Place the filling on the dough, then add the remaining sheets, don't forget to brush them with butter.

7. 7

   Step 7

   Using a knife, make several deep punctures all the way to the bottom, then place the pie in a preheated oven at 190 degrees for 40 minutes.

8. 8

   Step 8

   Remove the finished cake from the oven and let it cool at room temperature for about 15 minutes, then slice into pieces and serve.