Walnut Pie
Description
The recipe won't take much time. Delicious, light, tender, and moderately sweet—that's what a homemade walnut pie is all about! Try it; all lovers of homemade baked goods will appreciate both the taste and simplicity of preparation, as well as the beauty of the finished dish. And the aroma filling the kitchen while it's baking is simply indescribable! Everyone in the household will come running to see. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Keep the butter at room temperature. When it becomes soft, mix it with egg yolks until smooth. Add sugar, cinnamon, baking powder, and flour; mix well.
- 2
Step 2
2. Next, add the cognac and nuts. Mix well.
- 3
Step 3
3. Pour the batter into the pan and bake the cake for 25 minutes at 190 degrees. Separately, place a small pot on the stove and dissolve 100 grams of sugar in 150 ml of boiling water. Pour the finished cake with this syrup.
- 4
Step 4
4. Done!