Buckwheat and liver pie
Description
I'll tell you, serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for the pie. Cook the buckwheat and liver in advance. Any type of liver can be used for this recipe. Defrost the puff pastry.
- 2
Step 2
Cut the liver into small cubes.
- 3
Step 3
Mix it with buckwheat. If you have cheese, add a small piece of coarsely grated cheese.
- 4
Step 4
Take a low baking pan. Line it with parchment paper and grease with odorless vegetable oil. Flatten the dough with your fingers, pressing it into the pan and forming the edges.
- 5
Step 5
Prick the dough with a fork to prevent it from puffing up later. Place the buckwheat with liver on top. Smooth it out with a spatula.
- 6
Step 6
Beat the eggs with sour cream, salt, and dill using a whisk. You can add your favorite spices.
- 7
Step 7
The pie filling is ready.
- 8
Step 8
Pour the filling over the pie. Sprinkle with Provencal herbs. Preheat the oven to 200 degrees. Bake the pie for 25-30 minutes.
- 9
Step 9
Bake the pie until done. Then remove it from the oven. Let it cool slightly.
- 10
Step 10
Remove the pie from the pan. Peel off the paper. Let the pie cool completely.
- 11
Step 11
Remove from the oven and serve warm or cooled.