Beef and Kidney Pie
Description
Delicious baked treat for the whole family. Recipe for making an English pie. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Cut the kidneys in half lengthwise, remove the ducts and fatty layers. Place the kidneys in a bowl, cover with cold water, and let stand for 2 hours, changing the water periodically. Then rinse under warm water. Cut the kidneys and beef into small pieces, coat with flour, and set aside.
- 2
Step 2
Wash the potatoes, peel and slice into half-circles. Fry in heated vegetable oil for 10 minutes. Transfer the potatoes to a round baking dish.
- 3
Step 3
Cut the bacon into small pieces. Peel the onion and slice it into half-rings. In a clean frying pan, fry the bacon and onion in heated butter for 5 minutes. Remove with a slotted spoon and transfer to the potato dish.
- 4
Step 4
Add the kidneys and beef to the same skillet. Fry, stirring, for 6 minutes. Pour in the milk, bring to a boil and cook for 4 minutes. Add the mashed tomatoes, season with salt and pepper, mix well and transfer to a baking dish.
- 5
Step 5
Mix the sifted flour with butter, dried thyme, and milk. Knead the dough.
- 6
Step 6
Roll out the dough into a 1 cm thick sheet. Line the baking dish with it, folding the edges inward. Brush the dough with lightly beaten egg. Place in a preheated oven at 220°C for 25 minutes. Serve hot.