Beef and Beer Pie
Description
Homemade baked goods for tea. Recipe for beef and cheese pie. Can be served with tea or coffee.
Instructions
- 1
Step 1
Cut the meat into cubes.
- 2
Step 2
Coarsely chop the onion.
- 3
Step 3
Grind the garlic.
- 4
Step 4
Put flour, salt, and pepper into a plastic bag.
- 5
Step 5
Place the cubed beef into a bag with flour and mix well, ensuring the meat is evenly coated with the flour mixture.
- 6
Step 6
In a saucepan, heat the butter and vegetable oil. Add the onion and garlic, sauté until the onion becomes translucent.
- 7
Step 7
Now, add the meat and fry evenly until browned.
- 8
Step 8
When the beef turns brownish, mix it well and ...
- 9
Step 9
... add beer.
- 10
Step 10
Pour in the beef broth.
- 11
Step 11
Add the bay leaf...
- 12
Step 12
... and sugar.
- 13
Step 13
Slice and add the mushrooms to the saucepan.
- 14
Step 14
Prepare the carrots and potatoes, and cut them into cubes.
- 15
Step 15
Cover the skillet with a lid and cook over low heat for 45 minutes, then add potatoes and carrots, and cook for another 45 minutes. Meanwhile, prepare the oven, set it to 180°C and let it heat up.
- 16
Step 16
Let's move on to the dough. Roll out the dough into a sheet slightly larger than your baking pan.
- 17
Step 17
Do not bend or overwork the dough; handle puff pastry gently.
- 18
Step 18
Beat the egg with a fork.
- 19
Step 19
Transfer the meat to a deep baking dish. Then cover with puff pastry, letting it extend over the edges, and brush the surface with egg. Bake in the oven for 25 minutes.
- 20
Step 20
The pie is ready.