Beef and Corn Pie
Description
The recipe won't take much time. To make a beef and corn pie, we only need the most readily available ingredients. Everything is prepared quickly and easily, yet the result will delight you. Despite using beef, the filling turns out incredibly juicy, and combined with corn, it becomes intriguingly appetizing! Your men will be thrilled—be sure to give it a try! This tasty and hearty pastry will be a highlight of any table. The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Pass the meat through a meat grinder.
- 3
Step 3
3. Chop the onion into cubes and sauté in vegetable oil until soft.
- 4
Step 4
4. Add the minced meat and fry everything together until cooked through.
- 5
Step 5
5. Grate the tomato, remove the skin, and add the pulp to the minced meat. Also add sugar, soy sauce, and spices. Simmer everything together for a few minutes over low heat.
- 6
Step 6
6. Add corn without liquid, chopped fresh herbs, and minced garlic.
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Step 7
7. Mix and, after a couple of minutes, remove the filling from the heat. If necessary, add a little salt to taste at the end. Let it cool.
- 8
Step 8
8. Meanwhile, prepare the dough. In a deep bowl, crack one egg, add sour cream, a pinch of salt, and soft butter.
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Step 9
9. Mix, then add baking powder and flour.
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Step 10
10. Knead a soft dough.
- 11
Step 11
11. For the filling, combine the cream, two eggs, a little salt, and grated cheese.
- 12
Step 12
12. Line the pan with parchment paper and grease with butter. Slightly roll out the dough and spread it in the pan, forming high edges (my pan is 20 cm in diameter).
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Step 13
13. Evenly distribute the filling on top.
- 14
Step 14
14. Pour the filling with the cheese-egg mixture.
- 15
Step 15
15. Bake the pie at 180 degrees until a golden crust forms on top.
- 16
Step 16
16. Let the pie cool slightly, then carefully remove it from the pan and serve warm. The beef and corn pie is ready.
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Step 17
17.