Salmon pie with canned pink salmon
Description
At first glance, making a pie might seem like a daunting task, but in reality, it's not that difficult—especially when you use a few simple tricks. Today, I'd like to share with you a very easy recipe and show you how to make a pie with canned pink salmon. This is one of my favorite recipes because I use ready-made dough and essentially pre-cooked fish, which saves me a lot of time in the kitchen. The pie turns out so delicious and aromatic that you won't be able to stop eating it. So, the next time you have a few free minutes and want to prepare something special for your loved ones, just make this homemade pink salmon pie. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
First, we thaw the ready-made dough and roll it out slightly. Then, cut out a circle from the dough, slightly larger in diameter than the bottom of the baking pan. Place the dough into the pan; if your pan is not silicone, you need to grease it with vegetable oil.
- 2
Step 2
Roll out the dough into two wide strips and place them into the pan so that they form the edges.
- 3
Step 3
Now let's proceed to prepare the filling: place the canned pink salmon into a bowl and mash it with a fork.
- 4
Step 4
Chop the boiled eggs and add to the fish.
- 5
Step 5
Place the chopped dill into the bowl with the filling and pour lemon juice over everything.
- 6
Step 6
Salt and pepper to taste, mix thoroughly.
- 7
Step 7
In a separate bowl, mix mayonnaise with horseradish, and add a little lemon juice.
- 8
Step 8
Place the resulting sauce over the fish filling and mix everything well.
- 9
Step 9
Our filling is ready, so we transfer it to a baking dish and spread it evenly over the entire surface.
- 10
Step 10
Cover the filling with the edges of the dough.
- 11
Step 11
Let's make a small round lid for our pie.
- 12
Step 12
Place it on top of the pie and firmly seal the edges with the sides.
- 13
Step 13
Now make several pricks with a fork; this will prevent the pie from puffing up during baking.
- 14
Step 14
Generously brush the pie with slightly beaten egg.
- 15
Step 15
Then, if desired, sprinkle with sesame seeds.
- 16
Step 16
Place our pie in a preheated oven at 180 degrees for about half an hour, then enjoy the delicious baked treat once the time is up.