Salmon pie with potatoes
Description
There's no better reason to gather the whole family on a weekend than a delicious, fragrant pie, and we'll gladly help you with just the right recipe—here's how to make a tasty pie with pink salmon and potatoes. It's very easy to prepare, and all the ingredients are quite affordable, so you can quickly create a wonderful treat without spending much money. So call up all your loved ones right away and start cooking—my simple recipe for salmon and potato pie will guide you every step of the way. 1) First, prepare the dough. In a deep bowl, mix mayonnaise and sour cream. Add eggs, baking soda, salt, and flour. Mix thoroughly until the dough becomes smooth and slightly runny in consistency. 2) Boil the potatoes, let them cool, then grate them on a coarse grater. Transfer to a clean bowl, add the pink salmon (together with its liquid), and chopped green onions. Mix well, and season the filling with salt and pepper to taste. 3) Grease a baking pan with vegetable oil. Pour half of the prepared dough into the pan, spreading it evenly. Place the filling on top, then pour the remaining dough over it, smoothing the surface. 4) Place the pan in a preheated oven at 200°C (390°F) and bake for 40 minutes. Once done, let the pie cool slightly, then cut it into portions and serve. Enjoy! Serve cooled or slightly warm.