Pie with pink salmon
Description
The recipe won’t take much time. Yes, you will spend both time and money to prepare this dish. But it’s all worth it. It turns out to be a very festive, beautiful, and tasty cake. Surprise and impress your guests with such beauty. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. To make the dough, warm the milk slightly and dissolve the yeast in it. Wait until the starter rises. Add all the other dough components – sugar, salt, eggs. Mix thoroughly. Soften the butter and add it to the dough. Add the flour and knead a soft, elastic dough. Cover the dough with a napkin and place it in the refrigerator for three hours. When the dough has risen, remove it from the refrigerator and let it stand for an hour.
- 2
Step 2
2. Wash the fish flesh and pat it dry. Divide the fillet into two parts. One should be slightly larger. Cut the larger portion of the fillet into strips 2.5 cm thick. Roll the dough into a not‑very‑thin sheet, about 0.5 cm thick. Leave a margin of about 3.5 cm from the edge of the dough and arrange the fish strips in a circle.
- 3
Step 3
3. Cover the fish with dough and seal it tightly to form a roll.
- 4
Step 4
4. Now cut this roll into four‑centimeter pieces. Turn each piece over with the fish side up.
- 5
Step 5
5. We still have some fish left. Cut it finely. Slice the tomatoes and pepper into circles. Slice the cheese. Place the fish in the middle of the pie, then layer the tomatoes and cheese on top and cover with cheese slices. Bake the pie for about 30 minutes at 180 degrees.