Blueberry Pie
Description
Perfect with tea and coffee. The blueberry “Finnish” pie is a very cool treat for any table. Moreover, the blueberry pie is a budget-friendly option, which of course makes it even more appealing. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
First step – we prepare the base dough. For this, you need to grind and place in one bowl the following ingredients: flour, cottage cheese, butter, ground almonds, salt.
- 2
Step 2
We mix the dough using a mixer and add an egg.
- 3
Step 3
Pour the batter into a baking-paper-lined mold, smooth it out, poke it in a few places with a fork or toothpick, and place it in the refrigerator for about 40–60 minutes.
- 4
Step 4
Next we prepare the filling. For this, in a small bowl we combine three yolks, sour cream, vanilla and sugar.
- 5
Step 5
Then we take out the dough and pour the filling. We scatter blueberries over the filling. Next, preheat the oven to 180 °C and bake the pie for 30–40 minutes. The pie will be ready when the filling sets. Before serving the pie or cutting it, you need to let it cool. Enjoy!