Fruit pie
Description
The recipe won't take much time. What I love about this pie is how quickly it's made and the endless possibilities for experimenting with fruit fillings. For example, in this recipe I used fresh mango and canned peaches. Previously, I've made fruit pie at home using apples, pears, canned apricots, and pineapples as fillings. It always turns out delicious, no matter the combination. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
First, combine softened butter with sugar.
- 2
Step 2
Beat the eggs and pour in the cream. Mix thoroughly.
- 3
Step 3
Gradually add the flour sifted with baking powder. Remember to stir constantly, otherwise lumps of flour may form.
- 4
Step 4
Knead the dough until it has the consistency of thick sour cream.
- 5
Step 5
Grease a baking dish with butter. Pour in half of the batter and arrange your favorite fruits (mango pieces and canned peaches).
- 6
Step 6
Pour the fruits with the second half of the batter.
- 7
Step 7
Bake the pie in the oven for 35 minutes at 180 degrees.
- 8
Step 8
Meanwhile, prepare the sour cream cream. Mix the sour cream with sugar and beat thoroughly until smooth and the sugar is completely dissolved.
- 9
Step 9
Brush the prepared cake with sour cream cream and decorate with the remaining fruits.