
Pie with dates and apples
Description
Delicious baked goods for the whole family. Making a pie with dates and apples is very easy—any beginner cook can manage it. For apples, tart-sweet varieties of any firm type are preferable. Besides dates, you can vary apple baking with any nuts or dried fruit. The pie turns out very tender, slightly moist, and incredibly aromatic. You can serve it with tea or coffee.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Beat the eggs with sugar until a white, fluffy foam forms.
- 3
Step 3

Add the flour, baking powder, and cinnamon. Whisk everything again.
- 4
Step 4

Add apples cut into small wedges and dates (for the dates, remove the pit first, then dice the flesh).
- 5
Step 5

Mix.
- 6
Step 6

Transfer the dough to a greased baking dish. Bake the pie in the oven at 180 degrees for about 30 minutes.
- 7
Step 7

The date and apple pie is ready. Let it cool slightly, then cut into portions and serve. If you like, dust the top with powdered sugar.