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Feta and Spinach Pie
Baked goods

Feta and Spinach Pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can enrich the filling with your favorite herbs or hard cheese. The pie is delicious both warm and cold. I highly recommend making it at home.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the dough. Sift the flour into a deep bowl and grate the cold butter.

  3. 3

    Step 3

    Step 3

    Rub the flour with butter into crumbs and add a little water.

  4. 4

    Step 4

    Step 4

    Knead a uniform dough. Refrigerate it for 40–50 minutes.

  5. 5

    Step 5

    Step 5

    Heat vegetable oil in a pan. Add the chopped onion and sauté until translucent.

  6. 6

    Step 6

    Step 6

    Add the chopped spinach. Simmer over medium heat for a couple of minutes, stirring. Let the filling cool slightly.

  7. 7

    Step 7

    Step 7

    Crack the eggs into a deep bowl.

  8. 8

    Step 8

    Step 8

    Beat the eggs, add the filling.

  9. 9

    Step 9

    Step 9

    Add feta, pepper to taste, mix until homogeneous.

  10. 10

    Step 10

    Step 10

    Place the dough in a baking pan, level it. Pour the filling. Put it in the oven preheated to 180 degrees.

  11. 11

    Step 11

    Step 11

    Bake the feta and spinach pie for about 40‑45 minutes until golden.

  12. 12

    Step 12

    Step 12

    Serve the pie warm or cold.