Feijoa Pie
Description
The pastry is easy and quick to prepare. I'll share an unusual recipe. It can be served with tea or coffee.
Instructions
- 1
Step 1
Mix egg yolks, 50 grams of sugar, butter, baking powder, and flour into a dough. Divide into 2 parts.
- 2
Step 2
Since our dough is two-layered, add cocoa to one part and mix well, leaving the other part unchanged. Shape both parts into balls.
- 3
Step 3
Wrap both koloboks in plastic bags and refrigerate for 20 minutes.
- 4
Step 4
After the specified time, take out the light dough and spread it onto a baking sheet lined with parchment paper.
- 5
Step 5
Place feijoa jam on the dough, then evenly pour honey over it.
- 6
Step 6
Preheat the oven to 180 degrees. Now grate the dark dough for the filling and place the prepared base in the oven to bake for 30 minutes.
- 7
Step 7
Let's prepare the meringue. Mix water and 200 grams of sugar, bring to a boil. Add lemon juice and stir.
- 8
Step 8
Now beat the egg whites slightly and pour the hot mixture from the stove into them. Then continue beating everything together vigorously with a mixer or blender.
- 9
Step 9
Without turning off the oven, remove the pie after 30 minutes. Spread the egg white mixture over the surface of the baked good and put it back into the oven to bake again.
- 10
Step 10
After 3-5 minutes, the meringue will be baked and your pie will be ready.