Meat Pie in a Multicooker
Description
Homemade baked goods for tea. Sometimes it's nice to treat yourself and your loved ones to something special, and today I want to share with you. Can be served with tea or coffee.
Instructions
- 1
Step 1
Add the yeast to warm milk and stir. Then pour in the vegetable oil and melted butter, add salt, and mix again. Gradually start adding flour and knead the dough until it becomes quite thick. Cover it with a towel and let it rise in a warm place for an hour.
- 2
Step 2
Meanwhile, we finely chop the onion and mix it with the minced meat, salt and pepper to taste, and add the broth.
- 3
Step 3
When the dough has risen, we grease the multicooker bowl with oil. Line the bottom with 2/3 of the dough, forming edges. Place the filling on the dough and cover it with the remaining dough, tightly sealing the edges.
- 4
Step 4
Close the multicooker lid and set the "Keep Warm" mode for 20 minutes. Then switch to the "Baking" mode and cook the cake for 60-70 minutes. At the end, check the cake for doneness and serve it. Enjoy your meal!