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Meat Pie with Sour Cream Dough
Baked goods

Meat Pie with Sour Cream Dough

120 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. The pie is good both hot and cold. It turns out not only tasty but also quite filling – a great idea for breakfast or a snack during the day. If your family loves pies, be sure to try this recipe! The filling can of course be very diverse, it will be delicious in any case! The dough comes out tender, slightly crumbly, such a bake will please everyone without exception. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, pour in the flour, add 1/2 tsp salt, 100 g sour cream, and soft margarine or butter.

  3. 3

    Step 3

    Step 3

    Knead the dough, shape it into a ball, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.

  4. 4

    Step 4

    Step 4

    Dice the onion, zucchini, and bell pepper into small cubes. Sauté in vegetable oil until soft.

  5. 5

    Step 5

    Step 5

    Add the ground meat, salt, and spices to taste.

  6. 6

    Step 6

    Step 6

    Continue frying everything together for a few more minutes, breaking up the meat lumps with a spatula. No need to fry for long, just enough for the minced meat to turn white. Remove the pan from the heat and let it cool.

  7. 7

    Step 7

    Step 7

    Remove the ring from the removable pan and line the bottom with foil or plastic wrap.

  8. 8

    Step 8

    Step 8

    Divide the dough into two unequal parts. Take the smaller part, dust it with flour, and place it on the bottom of the pan, spreading it evenly around the entire circumference. Divide the circle into 12 sectors. Using a teaspoon, make small holes in each sector starting from the lower edge (two rows of 4, two of 3, etc.). Then carefully lift the dough together with the foil, transfer it to a flat dish, and place it in the refrigerator.

  9. 9

    Step 9

    Step 9

    To the cooled filling add grated cheese, sour cream, tomato paste, sugar, salt and ground black pepper. Beat in an egg and add chopped herbs.

  10. 10

    Step 10

    Step 10

    Stir.

  11. 11

    Step 11

    Step 11

    Grease the removable pan with butter and lay out the dough dusted with flour. Spread it around the entire circumference, forming rims about 2 cm high.

  12. 12

    Step 12

    Step 12

    Evenly spread the filling on top.

  13. 13

    Step 13

    Step 13

    Place the decorative lattice. Smooth it out and press the edges.

  14. 14

    Step 14

    Step 14

    Bake at 200 degrees for about 40–50 minutes. The meat pie with sour cream dough is ready.

  15. 15

    Step 15

    Step 15

    Very tasty both hot and cold.