
Meat pie with kefir dough
Description
Homemade pastry for tea. Here is a simple recipe for a minced meat pie made with kefir. I use mixed minced meat, usually half pork and half beef. The pie takes about two hours to prepare altogether. Don't serve it immediately—let it cool down a bit and rest. Good luck! It can be served with tea or coffee.
Instructions
- 1
Step 1

Beat the eggs with sugar and salt.
- 2
Step 2

In kefir, we neutralize the baking soda and mix it with the egg mixture.
- 3
Step 3

Add flour, mix well.
- 4
Step 4

Incorporate the melted butter.
- 5
Step 5

For the filling, sauté the ground meat with chopped onion in vegetable oil.
- 6
Step 6

Grease the baking pan with oil and place half of the dough in it, then spread the meat filling on top.
- 7
Step 7

Pour the remaining dough over the filling. Bake in an oven preheated to 180°C for 45 minutes.
- 8
Step 8

Done!
- 9
Step 9

Ready. Serve at the table.