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Meat pie with kefir dough
Baked goods

Meat pie with kefir dough

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastry for tea. Here is a simple recipe for a minced meat pie made with kefir. I use mixed minced meat, usually half pork and half beef. The pie takes about two hours to prepare altogether. Don't serve it immediately—let it cool down a bit and rest. Good luck! It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs with sugar and salt.

  2. 2

    Step 2

    Step 2

    In kefir, we neutralize the baking soda and mix it with the egg mixture.

  3. 3

    Step 3

    Step 3

    Add flour, mix well.

  4. 4

    Step 4

    Step 4

    Incorporate the melted butter.

  5. 5

    Step 5

    Step 5

    For the filling, sauté the ground meat with chopped onion in vegetable oil.

  6. 6

    Step 6

    Step 6

    Grease the baking pan with oil and place half of the dough in it, then spread the meat filling on top.

  7. 7

    Step 7

    Step 7

    Pour the remaining dough over the filling. Bake in an oven preheated to 180°C for 45 minutes.

  8. 8

    Step 8

    Step 8

    Done!

  9. 9

    Step 9

    Step 9

    Ready. Serve at the table.