Meat and cheese pie
Description
Delicious baked dish for the whole family. Today I would like to offer you a recipe suitable for the entire family — a pie with minced meat and cheese. This pastry can be served as a main course for lunch or as a dinner treat with tea. I want to share with you a simple recipe that is quick and easy to prepare. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Peel the onion, chop it into small cubes, and fry in a pan until golden brown.
- 2
Step 2
Add the minced meat to the onion and fry until cooked through. You can use any other type of minced meat instead of pork.
- 3
Step 3
Grate both types of cheese on a coarse grater.
- 4
Step 4
Add the grated cheese and egg to the fried minced meat, season with salt and pepper to taste (remember that the cheese is salty). Mix well. Our filling is ready!
- 5
Step 5
Now take a sheet of dough, roll it out and place it in the pan, forming the edges.
- 6
Step 6
Place the filling into the baking dish, then cover it with another layer of rolled dough. Prick the dough with a fork and make a small slit in the center.
- 7
Step 7
In a separate small bowl, mix the egg yolk with a tablespoon of vegetable oil and pepper. Brush this mixture over the pie.
- 8
Step 8
Place in a preheated oven at 180 degrees and bake for 35-45 minutes.