Meat and Potato Pie
Description
The recipe won't take much time. I present to you an idea for making a pie with minced meat and potatoes on yeast-free dough. It's a hearty snack at home, at work, or outdoors, but you can confidently serve it for lunch or dinner as well. You can always enhance the filling with your favorite spices to make the pie even more delicious and aromatic. Don't miss out—be sure to try it. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. In a bowl, combine the flour sifted with salt and cold butter.
- 2
Step 2
2. Quickly rub into crumbs.
- 3
Step 3
3. Add the egg yolks and sour cream.
- 4
Step 4
4. Knead the dough.
- 5
Step 5
5. Wrap it in plastic wrap and refrigerate for about an hour.
- 6
Step 6
6. Meanwhile, you can prepare the filling. Peel the potatoes and cut them into small cubes.
- 7
Step 7
7. Add the minced meat.
- 8
Step 8
8. Next, add the chopped onion. Season with salt and pepper to taste, and mix thoroughly.
- 9
Step 9
9. Divide the dough into two parts. Roll out each part. Place one piece on the bottom of a heat-resistant baking dish. Spread the filling evenly.
- 10
Step 10
10. Cover with the second layer of dough and pinch the edges. Be sure to make a hole for steam to escape! Place the pie in a preheated oven at 180°C and bake for about 65–75 minutes, until done.