Quick pie with minced meat and mushrooms
Description
To quickly prepare a minced meat and mushroom pie, use any meat you like. I prefer making it with turkey or chicken. For mushrooms, I use button mushrooms. By the way, you can also add some herbs to the filling—it will be very tasty. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grind the turkey (in my case) into minced meat, chop the mushrooms, and dice the onions. Prepare the filling: first sauté the mushrooms (I recommend adding vegetable oil after the moisture has evaporated from the mushrooms), then add the onions. Next, add the minced meat, mix everything well, and cook until done.
- 3
Step 3
Now prepare the dough: beat the eggs with sugar and a pinch of salt until foamy. Add sour cream and baking soda (be sure to neutralize the baking soda), then beat again. Then add flour, mix with a spoon until no lumps remain. The batter should be quite liquid.
- 4
Step 4
Preheat the oven to 180 degrees. Line the baking pan with parchment paper and pour half of the batter into it.
- 5
Step 5
Then evenly spread the filling.
- 6
Step 6
Pour the second half of the dough on top, then place the pie in the oven for 30-35 minutes. Check for doneness with a toothpick.
- 7
Step 7
Serve the ready-made pie with minced meat and mushrooms quickly with sour cream and fresh herbs—it's incredibly delicious!