Tarragon Pie
Description
Homemade baked goods for tea. To slightly mellow the flavor, you can mix the tarragon with other greens (spinach, cilantro, green onion, or even parsley). The dough turns out grainy and very tasty. This pie makes an excellent addition to lunch or afternoon meals. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Take all the necessary ingredients for preparation.
- 2
Step 2
2. Rinse and finely chop the herbs.
- 3
Step 3
3. Melt 20 grams of butter in a pan, add the herbs, simmer for five minutes, then remove from heat.
- 4
Step 4
4. Boil the eggs for the filling, chop them, add herbs, salt and pepper.
- 5
Step 5
5. For the dough, beat the eggs with sugar and salt, then add sour milk or kefir, refined oil, and melted butter (250 grams).
- 6
Step 6
6. Sift the flour, mix it with baking soda, and gradually add it in portions to the sugar-kefir mixture. The dough will be thick.
- 7
Step 7
7. Line the baking sheet with parchment paper, grease it with butter, sprinkle with flour, place one-third of the dough onto the baking sheet and smooth it out.
- 8
Step 8
8. Place the filling.
- 9
Step 9
9. Place the remaining dough on top of the filling (so that the dough completely covers it).
- 10
Step 10
10. Mix the yolk with sour cream and brush the pie with it. Place the pie in a preheated oven at 200°C for fifty minutes. After that, let it cool down—then it's ready to serve.