Blackberry pie in a multicooker
Description
It goes wonderfully with tea and coffee. Blackberry pie in the multicooker is easy to prepare. Even a beginner can handle it. Follow the recipe and the result will not disappoint you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the eggs and sugar. Beat with a mixer until the mixture is fluffy and white.
- 3
Step 3
Add milk and vegetable oil to the mixture. Beat again with a mixer.
- 4
Step 4
Add flour, starch, vanillin and baking powder.
- 5
Step 5
Using a mixer, mix the dough until smooth and homogeneous.
- 6
Step 6
Grease the multicooker bowl with butter. Pour in one third of the batter. On top, spread half of the total blackberries.
- 7
Step 7
Pour another third of the batter onto the blackberry layer, then arrange the berries on top again.
- 8
Step 8
Pour the remaining batter over the blackberries. Place the bowl in the multicooker. Turn on the "Baking" mode, time 45 minutes.
- 9
Step 9
After the specified time, turn the pie over using the steamer basket. Transfer it back to the main bowl and bake for another 25 minutes.
- 10
Step 10
After 25 minutes, take the finished pie out of the multicooker inner pot. Transfer it to a serving dish. You can serve the pie at the table slightly warm or fully cooled.
- 11
Step 11
Ready. Serve at the table.