Blackberry Pie
Description
The pastry is simple and quick to prepare. Of course, you can bake this pie with your favorite berries or fruits. Keep this recipe in mind and enjoy making it for your loved ones. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Preheat the oven to 165 degrees. Beat two eggs with half the sugar. Gradually add vegetable oil, continuing to beat until a fluffy mixture forms.
- 3
Step 3
Sift the flour with the baking powder on top and add 100 ml of cream. Quickly but carefully mix.
- 4
Step 4
Add the cottage cheese and knead lightly once again.
- 5
Step 5
Place the dough in a greased pan.
- 6
Step 6
Sprinkle the blackberries with starch and place them on the dough.
- 7
Step 7
Beat the remaining egg with sugar, setting aside two tablespoons. Add the rest of the cream and mix.
- 8
Step 8
Pour the topping over the berries. Sprinkle with almonds and the remaining two tablespoons of sugar.
- 9
Step 9
Bake in a preheated oven for 40-45 minutes until the top is crispy and a toothpick inserted in the center comes out dry.
- 10
Step 10
Let it cool slightly and serve the pie warm. Store leftovers uncovered so the crust doesn't get soggy.
- 11
Step 11
Ready. Serve at the table.