Jam Pie

Description

Perfectly pairs with tea and coffee. What's great about this cake? First of all, you can use any jam your heart desires. From my experience, I especially enjoy cakes with raspberry, blueberry, apricot, and peach jams. You can also experiment with the dough. If you're too lazy to make it from scratch, try using store-bought dough. The pastry is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Take a large deep container. Sift flour with baking powder into it, add sugar.

2. 2

   Step 2

   Make a hole in the center of the flour. Into it, pour the slightly beaten egg and yolk, as well as the softened butter cut into small pieces.

3. 3

   Step 3

   Mix. Then lightly dust the table with flour and place the dough from the bowl onto the surface.

4. 4

   Step 4

   Knead the dough by hand. This will take about ten minutes. Once the dough is kneaded, shape it into a ball, wrap it in plastic wrap, and refrigerate for half an hour.

5. 5

   Step 5

   Then take out the dough, place it on a lightly floured surface, knead briefly with your hands, and roll it out quite thinly (about 0.5 cm thick).

6. 6

   Step 6

   Place the dough into a baking pan (no need to grease with butter; you can simply line it with parchment paper). The diameter of my pan is 22 cm.

7. 7

   Step 7

   Trim the remaining dough neatly, but do not discard it. We will need it later.

8. 8

   Step 8

   On top of the dough placed in the pan, carefully spread the jam in an even layer. Take the remaining dough, gather it into a ball, roll it out and cut into strips. Use these strips to create a "lattice" pattern over the jam. The ends of the strips should rest against the sides of the base dough.

9. 9

   Step 9

   Bake the pie in a preheated oven at 180 degrees Celsius for 20–35 minutes. Adjust the baking time according to the pie's readiness.