
Cauliflower Pie
Description
Perfectly pairs with tea and coffee. Of course, this is a very simple cauliflower cake recipe, but I assure you—it's really delicious! The only thing is, sometimes I also add half a teaspoon of baking powder to make the dough fluffier. But that's up to personal preference. Try it. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1

1. Divide the cabbage into florets and boil in boiling water for about 10 minutes. Drain in a colander and proceed with the batter. Beat the eggs with salt, then add sour cream, flour, and spices to taste. Mix thoroughly.
- 2
Step 2

2. Place the cabbage at the bottom of a greased baking dish. Sprinkle with spices, pour over the batter. Grate the cheese and sprinkle on top. Bake in the oven for one hour at 200 degrees.
- 3
Step 3

3. And here's the delicious pie we get!